OUR TEAM
Bharath Bangalore, CFO & Founder
Bharath Bangalore is a seasoned global executive with over 25 years of operational leadership experience, specializing in leveraging technology-driven automation to boost profits for business owners and operators.
With a rich background in the hospitality industry, Bharath excels at swiftly identifying and addressing challenges. He has previously served as the Corporate Head of Finance for renowned hotels worldwide. His areas of expertise encompass financial growth, budget management, cost reduction, cash flow optimization, and resource management.
Brandon Parker, Operations Director
Brandon is a seasoned restaurant industry expert with a unique blend of strategic, operational, and technological proficiency. With over two decades of hospitality experience, he's worn multiple hats, including roles at Forbes Travel Guide, The Peninsula Beverly Hills, Homebase, FAT Brands, and his own venture, Parker Sorenson.
As a former restaurateur, Brandon intimately understands the industry from the ground up. He transitioned to corporate restaurant companies, both public and private, where he trained on-site GMs in effective restaurant management and operations. His expertise lies in implementing streamlined systems for optimized back-of-house operations